Watch Scotland's National Chef make a Fish Pie
Watch Scotland's National Chef make a Chicken Katsu Curry
MasterChef: The Professionals winner and Scotland's National Chef, Gary Maclean, has been in the kitchen and this time it was a Lovell showhome kitchen.
Gary joined us at our Glow Garren development in Hamilton, where he prepared two family-friendly dishes – a comforting Fish Pie and a crowd-pleasing Chicken Katsu Curry. You can download the recipes and watch the full videos below
Gary said "For most of us, cooking at home is all about working with the time, space and tools you've got. What I found in this kitchen was a really smart layout – it just works. Everything is within reach with plenty of prep space and good storage – and it makes cooking feel enjoyable, which is what you want after a busy day."
Margaret Davidson, regional sales director at Lovell Homes in Scotland, said: "Many of our homebuyers are busy parents who want to be able to cook, entertain and enjoy that time together and so need homes that are spacious, practical and well-designed - especially the kitchen. So our kitchens are designed to support that with great appliances, lots of prep space, and a flow that works for real life. Having Gary here to demonstrate that was a real joy."
Lovell has four developments across Scotland
· The Crossings, South Queensferry
Don't miss our prize draw on social media. You could win a signed copy of Gary Maclean's cookbook "Scottish Celebrations: Treasured traditions and contemporary recipes from Scotland."
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